Pie Month: Easy Chocolate Pie

Well, here we are three weeks into November (and our Pie Month series!) and Thanksgiving will be here before we know it! Have you started planning out your big feast? I haven't, but I do know what pies I'll be making. ;)

In high school, I had a friend whose mom always had this chocolate pie in their fridge. In fact, she'd make 2 or 3 of them at a time because so many teenagers would come over and want to partake of the deliciousness. And probably also because it was ridiculously easy. I have great memories of sitting around their table, chatting with friends, and eating pie. 

Ingredients:

1 pre-made chocolate pie crust

4 Hershey's chocolate bars

1 tub of Cool Whip, thawed

Directions:

1. Melt the chocolate bars (microwave or stovetop) and mix into the Cool Whip.

2. Pour into the crust and refrigerate for 4+ hours.

I sprinkled some Heath bits on top of this one, but you could top with more Cool Whip, crushed Oreos, any other candy bar pieces, or shaved chocolate.

Enjoy!